Tuesday, January 5, 2010

Pear Apple Crisp



This is from the Weight Watchers cookbook entitled "Shortcuts."

Prep Time 15 minutes
Cook Time 20 minutes
Serves 6

Here's what you need:

1/2 cup plus one tbsp. all-purpose flour

7 tbsp. packed brown sugar (I cut the amount in half and use Splenda blend to reduce the sugar count)

3/4 tsp. ground ginger

2 16-oz. cans sliced pears in juice, drained, with 1/3 cup of the juice reserved

2 tbsp. melted butter

1 packet of instant cinnamon and spice oatmeal mix (I use Safeway's sugar free, it works quite well!)


Here's what to do:

1. Preheat the oven to 425 degrees F.

2. Mix 1 tbsp. of the flour, 4 tbsp. of the brown sugar and the ginger in an 8-inch square baking dish.

3. Add the pears and the reserved pear juice, stirring until blended.

4. Cover the dish with plastic wrap; then prick a few holes in the plastic.

5. Microwave on high until the filling begins to bubble, about 4 minutes, stirring once halfway through cooking.

6. Meanwhile, combine the butter and the remaining 3 tbsp. of brown sugar in a bowl.

7. Add the oatmeal mix and the remaining 1/2 cup of flour; stir until crumbly.

8. Sprinkle evenly over the filling and transfer the dish to the oven.

9. Bake until the topping is golden, about 15 minutes.

10. Serve warm.


Per serving (1/2 cup): 225 calories, 4 g fat, 3 g sat. fat, 0 g trans fat, 10 mg cholesterol, 82 mg sodium, 46 g carbs, 3 g fiber, 2 g protein, 47 mg calcium. Weight Watchers Points value = 4. Note: Using whole wheat flour will increase the fiber count, and using Splenda blend brown sugar and sugar-free oatmeal packets will reduce the sugar and overall carbs.

Enjoy!

Sunday, January 3, 2010

Applebee's Oriental Chicken Salad Gets a Makeover!

This is one of my all-time favorites, but unfortunately contains an astonishing 72 g carbs and 25 g fat per serving!

Nutrition Facts
Serving Size 1 salad

Amount Per Serving
Calories from Fat 225 Calories 709

% Daily Values*
Total Fat 25g 38%
Saturated Fat 4g 0%
Sodium 0mg 1703 mg
Total Carbohydrate 72g 24%
Dietary Fiber 6g 24%
Protein 49g

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.




Here's what you need for a healthy makeover that even my kids like!
P.S. If you follow Weight Watcher, I have figured out all the points for you!

Healthy Makeover
Applebee’s ® Oriental Chicken Salad
With Weight Watchers ® Points

Dressing:

3 tbsp. Honey (4 pts.)
1 1/2 tbsp. Rice wine vinegar (1 pt.)
¼ c. fat-free mayonnaise (2 pts.)
1 tsp. Dijon mustard (0 pts.)
1/8 tsp. Sesame oil (0 pts.)
WW Points: 7 (round up to 8)

Assemble above ingredients in 8 oz. container with air-tight lid. SHAKE. Divide the dressing into 4 equal portions.

Salad:

3 c. chopped romaine lettuce (0 pts.)
1 c. chopped red cabbage (0 pts.)
1 c. chopped green cabbage (0 pts.)
½ c. shredded carrots (0 pts.)
1 green onion, chopped (0 pts.)
3 oz. Boneless skinless breast (grilled) (2 pts.)
1 tbsp. sliced almonds (1 pt.)
¼ c. crispy chow mein noodles (2 pts.)
salt and pepper (optional)
WW Points: 5

Place lettuce, cabbage, carrots, onion, and chicken in large shaker-style salad bowl. Pour one serving of dressing on top. Close lid tightly. SHAKE.

Top with almonds and chow mein noodles.

Total Points: 7

Enjoy.

Saturday, January 2, 2010

Are You Getting Enough Protein in the Morning?




One of the biggest challenges for my family is getting enough protein in the morning, especially when there isn't a lot of time to cook eggs (which is usually what I prefer!) So, how much protein do we need? RDA protein* for males 19 and older is 56 g per day; for females 14 and older it is 46 g. If you divide that among three meals then men should have at least 19 g, and women should have 16 g. Personally, I eat more frequently than that and eat a little more than the guidelines since I am very physically active.

*(Source: Food and Nutrition Board, Institute of Medicine)



Lately, Kellogg's Special K Protein Plus has fit the bill quite nicely. Each 3/4 cup serving provides 10 g protein, and it contains 5 g of fiber, which brings the net carb total to 9 g. It is also blissfully low in sugar...only 2 g. The serving size is on the small side; realistically we eat 1.5 to 2 servings so that amps up the protein. Adding 1/2 cup of skim milk provides an additional 5 g of protein, so that usually gets the job done. As a mid-morning snack I enjoy a 1/2 cup of cottage cheese or some string cheese.

What is your favorite way to get your morning protein? Share your comments here!

Friday, January 1, 2010

27 Fitness and Fat Loss Tips

It's New Year's Day, and you have a clean slate.



I don't know if you are one to make New Year's Resolutions or not, but either way you're probably thinking about how you can become fitter, healthier and happier than you are right now.

These 27 Fitness and Fat Loss Tips will get you on the right track for this New Year:


1. Visualize the accomplishment of your goals each and every day. Experience the taste of success and feel that sweet satisfaction.
2. Push the intensity of your workouts. Don't kill time, burn calories by maintaining a challenging intensity.
3. Use smaller plates at home. This effortlessly reduces calorie intake and promotes weight loss.
4. Build accountability into your workouts so that you resist the temptation to take days off. The best way to ensure accountability is to work with a personal trainer either one-on-one or in a group training setting.
5. Believe in yourself. Know with conviction that you CAN accomplish your goals.
6. Drink water throughout your day. Do this by carrying a water bottle and opting for water rather than calorie-filled beverages. This simple action is extremely beneficial.
7. Maintain your metabolism by eating a healthy snack or meal every three hours. This food should be unprocessed, low in fat and high in fiber.
8. Don't be afraid to ask for help.
9. Incorporate High Intensity Interval Training into your cardio workouts by performing bursts of high intensity rather than exercising at a single steady pace.
10. It's not about will-power, it's about want-power. You have to want it.
11. Do not eat processed foods. These items are high in empty calories and contain a plethora of chemicals that are harmful to your health.
12. Stop talking about losing weight. Start doing it.
13. Fat contains twice the caloric density of carbohydrates and protein, so limit the amount that you consume. Fill your diet with lean protein and carbohydrates from plants and whole grains.
14. Be wary of products that are labeled as ‘health food'. Always read the nutrition labels.
15. Find a workout partner who is in better shape than you, or better yet work with a personal trainer to guarantee dramatic results.
16. Make a habit out of reading nutrition labels. Avoid items that are high in fat and carbohydrates.
17. Destroy negative self talk.
18. Avoid the trap of high-calorie beverages after your workouts.
19. Be consistent with your workouts. Exercise three to four times each week.
20. Expect more of yourself.
21. High fructose corn syrup should not be in your diet. It is high in calories and will quickly derail your weight loss efforts.
22. Challenge your body with each workout. Use different weights, do different exercises and break through plateaus.
23. Eat lots of whole plant foods. Vegetables, fruits and whole grains are filled with fiber and antioxidants, vital for your good health.
24. Do your cardiovascular exercise after weight training to ensure more fat burn. Your stored sugars will be depleted during the weight training then your body will rely on fat stores to get you through the cardio workout.
25. Set specific, measurable goals.
26. Start each day with a healthy breakfast. This important meal should be a balance of carbohydrates, protein and fat to get your metabolism going strong.
27. You deserve better...go get it.


Healthy Winter Hash



This simple recipe is the perfect meal for a chilly winter day. It is packed with tender vegetables, filled with protein and can be made with chicken or as a vegetarian dish. Serve it with a salad for a quick and healthy meal that the whole family will love.
Yield: 6 servings

Here's what you need...

2 medium yellow potatoes, peeled and diced
1 medium yellow onion, diced
3 large carrots, peeled and diced
1 yellow bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
2 cups chicken, cooked and cubed (or 1 package firm tofu, drained and cubed)
1 Tablespoon olive oil
1 Tablespoon fresh thyme leaves
1 teaspoon salt
1 teaspoon garlic powder
1 can lowfat chili
Preheat oven to 375 degrees.
In a large bowl combine all of the vegetables and chicken. Drizzle the olive oil and mix to coat. Add the thyme, salt and garlic powder.
Spread the mixture on a baking sheet, and cover well with foil. Bake for 30-40 minutes, until the vegetables are tender.
Remove the foil and turn on the broiler. Broil until the vegetables are nicely browned, about 8 minutes.
Top each serving with a scoop of warmed chili.
Nutritional Analysis: One serving equals: 230 calories, 4g fat, 28g carbohydrate, 6g fiber, and 20g protein.

The New Year's Resolution Trap
Are you making a New Year's Resolution today? If you do, keep this in mind: It has been reported that 92% of New Year's Resolutions end in failure. Why? Because most people make resolutions that are simply unrealistic. They quickly get discouraged and then abandon the idea entirely.



To ensure that you accomplish your New Year's Resolution, stick with a goal that is realistic rather than intimidating. Check out these examples:
Instead of resolving to lose 70 pounds by summer, commit to exercise 3-4 times each week.
Instead of resolving to give up all carbs, commit to bring healthy lunches to work instead of going through a fast food drive thru.
Instead of resolving to drop 3 sizes in 3 months, commit to losing 1 pound each week until you reach your goal weight.
Instead of resolving to never eat out again, commit to eating healthy all week and rewarding yourself with one meal out on the weekends.

The Consequences of Obesity




Obesity has many consequences, both medical and economical. According to the Center for Disease Control and Prevention, research has shown that as weight increases to reach the levels referred to as "overweight" and "obesity," the risks for certain conditions also increases.



I prefer to phrase things in a little more positive light: reducing your body weight causes these positive changes!

* improved cholesterol
* improved blood pressure
* reduced risk of heart attack and stroke
* reduced risk of Type 2 diabetes
* reduced pain in joints
* reduced risk of cancer
* reduced risk of liver and gall bladder disease
* reduced risk of sleep apnea
* increased stamina/less fatigue
* increased level of overall well-being
* improved levels of self-confidence




These medical consequences have a direct economic impact as well.

To win this ongoing battle, I offer up this simplistic advice:
Move more.
Eat less. (I know this isn't as easy as it sounds. WHAT you eat is just as important as how much you eat. More on that in a future post!)
Drink more water.


If that doesn't get you where you want to be, PLEASE seek the help of a qualified expert! You'll be glad you did.